Businesses on Marconi Avenue, Carmichael
One place on Marconi Avenue in Carmichael, California
This page brings together the 1 business located on Marconi Avenue in Carmichael, California, with addresses, phone numbers, opening hours and Google ratings, so you can compare them before you head over.
The most common types of business on Marconi Avenue are Restaurants (1).
It has a Google rating of 4.5 stars across 711 reviews. The best rated at the moment is Palo Palo Kitchen and Bar (4.5β , 711 reviews). The ranking weighs each score by its number of reviews, so a 4.7 backed by hundreds of reviews sits above a 5.0 from two.
On the practical side, 1 lists a phone number, 1 has a website and 1 publishes opening hours. It is worth calling before you go, especially on public holidays, since smaller independent shops often keep shorter hours than the big chains.
Addresses on Marconi Avenue follow the usual US pattern: building number, street name, then a suite or unit if the business shares a building. Odd and even numbers sit on opposite sides of the street, which helps when you are driving. Many strip-mall businesses share one number, so look for the unit letter on the storefront.
Marconi Avenue lies in Carmichael, California, where Local Chinese Foods lists 8 businesses in total. To widen your search, other busy streets in the same area include Fair Oaks Boulevard, Manzanita Avenue, Manzanita Avenue Pad A, Mission Avenue and Walnut Avenue.
The information on this page comes from public business profiles and is refreshed regularly, so new openings on Marconi Avenue appear here within days and businesses that close drop off. If something looks wrong, open the listing and use the claim or removal link at the bottom of the page; a person checks every request.
Open any listing for directions, photos, opening hours and the phone number. Run a business on Marconi Avenue? Add it for free, or claim your existing listing to keep its details up to date.
What is on Marconi Avenue
Businesses on Marconi Avenue
Palo Palo will break the barriers of having to identify as serving a specific cuisine. We are digging into our backgrounds and adding a modern twist to the things we grew up eating while also expanding our horizons. We wβ¦
